Grilled some kebabs; they turned out real nice. Marinated the steak for 3 or so hours, alternated placing the peppers and steak skewers to make sure the fat's drippings hitting the coals transferred goodness over. Meat stacked on a stick is built different, may be king of the prep options[1]
think about it: kebabs,,, shawarma,,, gyros,,, carnitas al pastor,,, it's the Good Stuff. Only contender may be braising ↩︎