We don't have much left of the quarter cow we bought last year, but what we do have left is a fair number of cubed steak. Em likes a good country fried steak, and I dare say I can deliver:
I decided to use our smaller plates cuz the last few (non-fried) steaks have felt like there was a lot of white space around the food. These uh. Might be a little small, but it did make this feel like a feast.